Hello! We are the Gil family, fourth generation of ranchers.

We make organic meats, sausages and hams from our own organic livestock of Duroc pigs raised in freedom on our 'El Encinar' farm, in the Ocón Valley (La Rioja).

In our family, love and respect for animals and the environment, the importance of effort, perseverance... are values ​​that have been transmitted from generation to generation.

We enjoy and live our ecological agriculture and livestock project with passion. It is our way of life, our way of sharing, of feeding ourselves, of building a better future for all.

Do you want to know more about our family's history?