A country to eat, led by Ana Duato, comes to La Rioja, to our house, to the Ocón Valley, in the heart of the Biosphere Reserve, where EMBUTIDOS LUIS GIL shows us HIS ECOLOGICAL LIVESTOCK.
As it could not be otherwise, Blas welcomes you in Pipaona, with a delicious Ecolechón roasted in a wood oven and then a walk through the oak forest, visiting our organic pigs raised in the heart of the mountains, in freedom.
Luis Gil and his granddaughter – Jimena – teach us the true secret to making a good Riojano chorizo following tradition.
