From April 25 to 28, 2016, Alimentaria will once again be the international business center for all professionals in the food, beverage and gastronomy industry.

A must-see event with innovation, latest trends and the internationalization of the sector.

An international reference event whose success factors are its tireless innovative vocation and the constant search for ways to collaborate with agents from all over the world for the internationalization of companies. This is recognized by the main international operators in the food industry, distribution and trade.

40 years serving the food sector. 40 years in which its mission has been to accompany the food industry in its growth, development and international expansion.

Alimentaria 2016 will incorporate new areas and content that restructure its exhibition offer and will facilitate the visit of professionals.

If you want to know the news, products and philosophy of Luis Gil organic sausages, we will be happy to assist you in the Pavilion 1 – Island 580.
We will share a stand with “Flavours and Colors of Biodiversity”, a recently created brand with high quality organic products including: sausages, oils and wines.

Don't miss it! We are waiting for you at Alimentaria 2016!