When we think of an animal raised organically, we think of a mountain with piglets running around the field. This is not entirely true, since In order for our products to be certified as organic, they have to pass numerous controls. which we will tell you in this post.

To consider that a meat is organic, The place where our little pigs are going to live must have been there for the previous three years without a trace of pesticides, insecticides or chemical treatments.

Your diet must be organic. In our case, they feed on acorns from the oak forest and organic cereal made by us.

Furthermore, both the slaughterhouse like the butcher shop Where they market these products, they have to follow a series of regulations that they must comply with.

All these aspects, in the end, make organic meat have certain advantages over conventional meat.

Meat with the highest number of vitamins

Organic meat has a higher index of vitamin E and B12 that provides antioxidants to our body.

It also contains higher oleic and linoleic acid index, reducing cholesterol and increasing our body's defenses.

Meat free of antibiotics and hormones

In organic production the use of hormones to promote growth as well as the use of antibiotics are prohibited. This type of production tries to promote the animal's natural immune system. with food and living conditions, avoiding any type of infection.

happy little pigs

Animals They live in complete freedom, feeding naturally and living as long as possible.. The better the animal's well-being, the better and tastier its meat will be.

We favor ecological agriculture in the area

To prepare our organic cereal, we are committed to buy the production of farmers in the area, thus helping its development.

As you can see, organic production has great advantages not only for the animals but also for the consumer, for the environment and for the development of the rural areas where the farm is located.

In Luis Gil We comply with all organic production regulations, which is why all our products include the European ecological seal on their labeling.

And you, are you a consumer of organic meat?