We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our fresh meat products and organic sausages in filleted and sliced ​​format. It is a packaging based on paper, a totally natural and recyclable material.

After several years of tests and trials, the fresh filleted meat products are already being distributed in this new, more sustainable packaging, designed to suit our company and our products. Soon sliced ​​sausages will do the same.

This is a laminated paper packaging that combines responsibly sourced paper with the important barrier functions of a flexible film that protects oxygen and aromas and helps keep our products in optimal condition.

All paper used in this new format is FSC© certified from responsibly managed forests and is composed only of 100% virgin fibers that do not contain mineral oils.

This is a totally innovative solution that allows us to reduce the plastic present in our current packaging for these sliced ​​and filleted formats by 80%.

Increasing our commitment to sustainability

One more step in our commitment to environmental conservation and sustainability that we began with our ecological agriculture and livestock project.

Over the years we have been incorporating more and more initiatives (use of clean energy, recycling rainwater...) to minimize the impact of our activity on the environment, collaborating to the extent of our possibilities in the fight against climate change and the environmental challenges we face while offering consumers quality sausages and meats that take care of their health and the planet.

Not in vain our ecological agriculture and livestock project is located in the Ocón Valley, in La Rioja, in the heart of the World Biosphere Reserve, a place of great beauty and ecological value and with which we are totally committed to its conservation. development and safeguarding for future generations.

This plastic reduction project has not yet finished, as we continue studying and carrying out tests to transfer this concept to other formats that we market such as whole pieces of fresh meat and organic sausage.

The objective is in a few years, if not to eradicate because at the moment it is necessary to use a thin layer of food film to preserve the products, then to reduce the use of plastic in all our packaging to the minimum possible, contributing to improving sustainability. of the planet and reducing the footprint of our activity.