Next Wednesday, December 14, Embutidos Luis Gil and Aceites Hejul will present our products in a day at the Centro Riojano in Madrid.
Our organic meats and sausages and virgin olive oils Hejul will be the protagonists of a day in which we will celebrate Rioja gastronomy, with products made in the Ocón Valley (La Rioja), in the heart of the Biosphere Reserve, in family businesses that are committed to artisanal production and foods with quality and origin guaranteed.
The day will be divided into several events in which we will make various presentations of our products and tastings to the media and prescribers, influencers from the world of gastronomy and clients in the morning.
To finish in the afternoon there will be a presentation, tasting and Christmas pre-sale with interesting discounts for members of the Rioja Center in Madrid.
