The gastronomy program 'Planes Gourmet' on Cuatro TV did not visit on its tour of La Rioja to learn about our livestock and organic production project in the Ocón Valley.
In the episode broadcast on December 4 of 'Planes Gourmet', José Ribagorda tours La Rioja to discover some of its most emblematic gastronomic products and makes a stop in the Ocón Valley to learn how we raise our Duroc piglets in the heart of the Biosphere Reserve. .
In addition to our project, in this chapter the journalist also visited the DOP Peras de Rincón de Soto and the legendary Tastavin establishment on Laurel Street.
Inside video!
