Recognitions

Delia Gil among the “50 Riojans of 2023”

Like every year on the occasion of La Rioja Day, the digital newspaper Nine Four One published on June 9 the list of Riojans of 2023. A selection of 50 people that the newspaper considers “countrymen of whom we can be proud” “that make our region a unique territory in which talent, solidarity, business vision, creativity and a taste for the good life emerge.“.

Among the 50 names that made up this year's selection made by the newspaper's team was Delia Gil, a member of the Luis Gil Embutidos family. In the judgment of Nine Four One”The organic sausage company Luis Gil, based in Las Ruedas de Ocón, advances along the path of recognition while continuing its work of making the world aware of the gastronomic potential of an area and a region always hand in hand with sustainability“.

Without a doubt, it is a great pride for Delia, as well as for the entire family and employees of Luis Gil, to be part of this selection of personalities from La Rioja, among which were the chefs Ignacio Echapresto and Francis Paniego, the businessman Félix Revuelta, the actor Javier Cámara or Dr. Trinidad Herrros, among others. We consider it a distinction not only individually for the work of Delia Gil as the visible face of our ecological livestock and production project but also for all of us who are part of it, the Gil family and the employees who work and strive every day. in a committed way to produce the best organic meats and sausages, always with the utmost respect for our animals and the environment.

As Riojans, for us this past June 9 was a doubly special La Rioja Day. We are also very proud of this land and its people.

Here we leave you the link to the article in case you want to take a look at all the Riojans, an example for everyone, who are part of the list: “The 50 Riojans of 2023: countrymen of whom we can be proud”