We love sharing recipes and tricks and that is why today we bring you this reel to teach you how to make the perfect charcuterie board with our organic products following the steps that Beatriz de tells us. @tobegourmet_photo. ⁣
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🐷 INGREDIENTS: ⁣
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– 150 G of sliced ​​organic ham.⁣
– 150 G sliced ​​organic loin.⁣
– ½ string of sliced ​​organic chorizo.⁣
– ½ string of sliced ​​organic sausage.⁣
– 70 g of cured cheese in small wedges.⁣
– 50 g of soft or fresh cheese, diced.⁣
– A Fuji or Red Delicious apple.⁣
– Almonds.⁣
– Pickles.⁣
– Small toasts and quality sticks or breadsticks.⁣
– Aromatic herbs such as thyme or rosemary.⁣
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👩‍🍳 PREPARATION:⁣
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1.- Choose your table and some small bowls or containers to place them on it.⁣
2.- You are going to place the sausage creating a symmetry, so that what is in one part of the table is repeated right in front.⁣
3.- First place the ham, folding it so that it forms waves and does not remain flat.⁣
4.- With the chorizo ​​and the salchichón, draw a diagonal line that crosses the center of the board.⁣
5.- Fill the board with the loin, placing it in two parts, one in front of the other.⁣
6.- Place the cheese near the ham so that it contrasts with its light tone.⁣
7.- In the containers, place the almonds, pickles and fresh cheese cubes.⁣
8.- Add the sliced ​​apple, again on opposite sides.⁣
8.- Cover the gaps with the different types of bread, again creating symmetries. A type of bread is replicated right in front.⁣
9.- Decorate with aromatics, in this case thyme.⁣
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More ideas: ⁣
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– Instead of almonds you can use walnuts, pistachios or hazelnuts.⁣
– Instead of pickles you can add seasoned olives or chives.⁣
– Instead of apple you can use grapes, dates... even melon balls.⁣
– Place all these ingredients in larger bowls outside the board to complete it.⁣