At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate.

This time we have surprised our neighbors in Alberite (La Rioja), where we live, with a proposal as innovative as the installation on the façade of our butcher shop of a vending machine that facilitates the acquisition of fresh meat and organic sausages 24 hours a day. day, seven days a week.

With this initiative we try to provide service to our customers in those moments when our butcher shop is closed and to be able to get them out of trouble at any given time.

At the moment you can purchase around twenty products, among which you can find their organic sausages (ham, chorizo, salchichón, cured loin), their organic pork (presa, rib, marinated loin, minced meat...) and others. products that are also served in their butcher shop such as cheese, chicken breasts, cachopo, hamburgers...

The products change and rotate as we detect what people's preferences are, but for the moment we are very satisfied with the reception it is receiving. We have included the products and formats that we believe may have the most demand, but we are testing and adapting because at the moment we have only had this service for a short time.

What do you think of the idea?