Today we bring you a simple recipe but that you will love because of how delicious it is and because it is a perfect appetizer. Bruschetta is a typical appetizer of Italian cuisine made with hot toasted bread and in which sausage is one of the usual ingredients. And what better idea than to prepare a bruschetta with one of our most appreciated sausages, cured organic prey. As companions, apple and honey pair perfectly with this special cut, both in its fresh and sausage versions.⁣
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Take note:⁣
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🐷 INGREDIENTS: ⁣
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• 200 g of prey. ⁣
• 1/2 chapata.
• 1 or 2 apples.⁣
• Honey. ⁣
• Fresh thyme.⁣
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🧑‍🍳 PREPARATION:⁣
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1.- Peel and cut the apple into slices.⁣
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2.- Cut the bread into slices and toast it.⁣
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3.- Place 2 or 3 slices of organic prey on the hot bread.⁣
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4.- On these a couple of apple slices.⁣
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5.- Add a little honey.⁣
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6.- Garnish with fresh thyme or other herb.⁣
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Optional: you can add a little crumbled cottage cheese as a topping.⁣