Taking advantage of the fig season, we propose this recipe that is spectacular. Galette is a savory pastry served with savory filling. In our case we have chosen a winning combination of flavors: figs and our organic cured bacon. Simply spectacular!
Take note of how this wonder is made
INGREDIENTS:
- 100 g of organic cured bacon.
- 8 figs.
- 200 g of cold flour.
- 100 g of butter.
- 70 ml of very cold water.
- 50 g of ground almonds.
- 1 egg.
- Sal
PREPARATION:
1.- We start by making the galette dough by placing the flour, butter, water and salt in the food processor.
2.- We shape it into a ball and leave it wrapped in film in the refrigerator for half an hour.
3.- Meanwhile, we wash the figs and cut them into slices.
4.- We spread the dough in a round shape on a low mold.
5.- We place the figs in the center, leaving a wide margin around them.
6.- We roll the bacon on itself forming a roll and place it on top of the figs.
7.- We close the edges of the dough and brush with a beaten egg.
7.- Bake at 200 g for 20 minutes or until the bacon is crispy and the dough is golden.
Note: You can make the same recipe with purchased shortcrust pastry.
