Today we bring you a recipe that is a true treat and that is super easy to prepare. We encourage you to try it and tell us what you think of the result.
INGREDIENTS:
- 1 string of organic cured chorizo.
- 4 large potatoes.
- 150 g of butter.
- 4 cloves of garlic.
- A few sprigs of parsley.
- Pepper.
- Dried thyme and fresh thyme.
- A piece of Parmesan cheese.
- Sal.
PREPARATION:
1.- Cut the clean potatoes into slices, with their skin, with the help of a mandoline.
2.- We remove the skin from the string of chorizo and cut very thin slices.
3.- Prepare the potatoes by sprinkling them with the melted butter, garlic and chopped parsley, pepper, thyme and salt.
4.- Grease the mold and place a sprig of thyme in the bottom of each space.
5.- We cover with some slices of potatoes, a layer of chorizo, another of grated cheese.
6.- We close with more potato slices until we cover the entire space of the mold.
7.- Bake in the oven at 180º for ½ hour, or until the potatoes are done when you pierce them.
8.- Wait 10 min. to unmold so that the potatoes gain consistency.
Note: You can also use some flan pans, or some small plating rings to achieve the same result.
