Today we bring you a very delicious way to enjoy our organic pork tenderloin. A delicious and beautiful dish in equal parts and very easy to make. Do you dare?
Take note of the preparation
🐷 INGREDIENTS:
- 1 pork tenderloin
- 250 g of whole mushrooms.
- 100 ml of water.
- 50 g of sugar.
- 50 ml soy sauce.
- 2 or 3 cloves of garlic.
- Some cauliflower seedlings.
- Extra virgin olive oil.
- Sal.
🧑🍳 PREPARATION:
1.- We clean the mushrooms and we are left with only the hat.
2.- Chop and sauté the garlic in a little oil.
3.- We add the mushrooms and mark them in the pan.
4.- Add the water, sugar and soy.
5.- We cook the mushrooms for 15 minutes.
6.- Remove the mushrooms and let the sauce reduce for 5 more minutes.
7.- We reserve the sauce and cut the pork tenderloin into medallions.
8.- Blanch the cauliflower florets in hot water for a couple of minutes.
9.- We cut them into thin slices with a knife or mandoline.
10.- We make the medallions in the pan, marking them first on both sides.
11.- We leave them a little longer on low heat so that they cook well.
12.- We plate it by placing the medallions first and then the mushrooms on top.
13.- Sauce with caramelized soy and decorate with cauliflower slices.
Suggestion: If you want to give a more elegant look to this recipe, you can replace the mushroom with thick slices of oyster mushroom cut lengthwise to reveal its T shape.
