Embutidos Luis Gil, autor en Embutidos Luis Gil

27 Nov

Organic sausages, Organic products, Promotions

– Black Friday – 40% off. in our organic ham

24/10/2023
By Sausages Luis Gil

Don't miss the BLACK FRIDAY OFFER on our organic ham. Take advantage of a 40% discount. From €199.00 to €119.40. Promotion valid until 11/27/2015 at 23:59...

12 Dec

Organic sausages, News, Our space

A country to eat, by Ana Duato

24/10/2023
By Sausages Luis Gil

A country to eat, led by Ana Duato comes to La Rioja, to our house, to the Ocón Valley, in the heart of the...

12 Dec

News

Rioja Recognition for Excellent Management Practices

24/10/2023
By Sausages Luis Gil

This Recognition is aimed at organizations that have opted for excellence in management and, although they have not yet achieved specific results, they have...

11 Dec

Organic sausages, News, Organic products

Recommended in Repsol Guide

24/10/2023
By Sausages Luis Gil

Our country hides true gastronomic treasures. The selection of the best non-perishable foods in Spain includes a selection of exquisite products to enjoy the...

24 Oct

News

Embutidos Luis Gil in BioCultura Madrid

24/10/2023
By Sausages Luis Gil

We will be at Stand 336A. BioCultura is the appointment for those who want to get closer to the world of life-friendly products. Be the showcase and...

23 Sep

News

Embutidos Luis Gil in BioCultura Bilbao

24/10/2023
By Sausages Luis Gil

Organic sausages Luis Gil will be at the BioCultura organic products fair to be held in Bilbao from October 3 to 5. We will be in the...

05 Sep

News

How to make an online payment

24/10/2023
By Sausages Luis Gil

1. Request the identification data from Embutidos ecological Luis Gil by calling 941 436 431 or by email to mail@embutidosluisgil.com. You can request...

07 Feb

Organic sausages, Organic products

Organic, Riojan and gluten-free production

24/10/2023
By Sausages Luis Gil

Currently, it is the only organic production and processing company with its own livestock in Spain. This is, despite the cost and the obstacles that we...