Embutidos Luis Gil, autor en Embutidos Luis Gil

20 Dec

organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

24/10/2023
By Sausages Luis Gil

By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

24/10/2023
By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

27 Oct

Organic Oil, Healthy nutrition, Organic meat, Organic sausages, Promotions

From November 11 to 14, see you at Biocultura Madrid

24/10/2023
By Sausages Luis Gil

Fairs and in-person events are finally back and we are very excited about our return to the Biocultura Madrid fair.

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

24/10/2023
By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

23 Aug

Organic Oil, Healthy nutrition, Organic meat, Organic fresh meats, Ecological fairs

On September 8 and 9 we will be at Organic Food 2021

24/10/2023
By Sausages Luis Gil

At Embutidos Luis Gil we will participate with our organic meats and sausages, after a year of hiatus due to the pandemic, at the Organic fair...

29 Jul

Healthy nutrition, Sustainable development, Organic livestock, Sustainable homes, Environment, nomasplasticos

We are working on creating packaging with 80% less plastic

24/10/2023
By Sausages Luis Gil

At Embutidos Luis Gil we are developing a project to create a new packaging line that will drastically reduce the use of...

12 May

Depopulation, Spain emptied, Environment

Sausages Luis Gil in the 'La España Vaciada' forum on Cadena SER

24/10/2023
By Sausages Luis Gil

On May 14, Radio Rioja presents 'La España Vaciada' in La Rioja at the Emigration Center of Torrecilla de...

21 Apr

Healthy nutrition, Organic sausages, labelled, Ham, Nutrition, Ecological production, Organic products

Three aspects to take into account to enjoy sausages in a healthy way

24/10/2023
By Sausages Luis Gil

Sausage is a food deeply rooted in the Mediterranean diet and Spanish gastronomy. It is recommended to limit your consumption to 2...

07 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Coronavirus, Environment, One Health, Ecological production, Sustainable production, Organic products, Food safety, Sustainability

One Health, the health of animals, the planet and humans is a

24/10/2023
By Sausages Luis Gil

Do you know the One Health concept? Bruno González Zorn, Professor of Animal Health and Director of the AB Resistance Unit of the...

31 Mar

Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products

Our organic pork products for a perfect barbecue

24/10/2023
By Sausages Luis Gil

These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...

18 Mar

Consumption, Sustainable development, Ecological labeling, Planned obsolescence, Without category, Sustainability

The EU against greenwashing

24/10/2023
By Sausages Luis Gil

The European Union aims to put an end to misleading advertising by companies that try to misrepresent their products as ecological or beneficial for the environment when in reality they are not. This is what is known as greenwashing or “ecological whitewashing.”