Organic meats and sausages Luis Gil

20 Aug

Organic meat, Organic fresh meats, Organic pigs

Do you know how to cook and differentiate the pen, the secret, the prey and the pork tenderloin?

• 24/10/2023
• By Sausages Luis Gil

If there is an animal from which everything can be used, it is the pig. And it is a truth, currently when we go to...

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04 Aug

Ecological agriculture, Healthy nutrition, sustainable crops, Sustainable development, Circular economy

With organic farming, everything is advantages

• 24/10/2023
• By Sausages Luis Gil

The Spanish Society of Organic Agriculture/Agroecology (SEAE) has compiled a series of scientific arguments, published over the last 15 years, that support the environmental contributions,...

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15 Jul

Healthy nutrition, organic chorizo, Organic sausages, Organic sausages Luis Gil, Ecological production

How to recognize a good chorizo?

• 24/10/2023
• By Sausages Luis Gil

Not all the chorizos that we find in the market are the same. Therefore, to recognize a good chorizo,...

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01 Jul

Organic meat, Organic pigs, Duroc, Organic livestock

Duroc breed, the breed of our organic pigs

• 24/10/2023
• By Sausages Luis Gil

Aunque a muchos la raza duroc les suene "a chino", su carne está presente en muchos de los embutidos y jamones que consumimos...

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14 Jun

Sustainable development, zero waste, Sustainable homes, Environment, Sustainability

Use kitchen

• 24/10/2023
• By Sausages Luis Gil

Cuántas veces nos ha dicho nuestra abuela frases como "con la comida no se juega" o "la comida no se tira". Y es...

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04 Jun

Healthy nutrition, Sustainable homes, Toxic

The importance of eating safe food

• 24/10/2023
• By Sausages Luis Gil

Eating is a human need that implies the action of ingesting food into our body that provides us with the necessary nutrients to...

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21 May

Healthy nutrition, Organic meat, Organic pigs, Sustainable development, Luis Gil

Luis Gil's eco-pig?

• 24/10/2023
• By Sausages Luis Gil

En el Encinar de Ocón, retomamos solo para clientes directos "El ecolechón de Luis Gil". Un cochinillo de leche ecológico, sabroso, sano y...

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07 May

Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

• 24/10/2023
• By Sausages Luis Gil

Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

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17 Apr

Healthy nutrition, Ecological fairs

What are the Spanish ecological fairs that you can't miss?

• 24/10/2023
• By Sausages Luis Gil

The organic sector is growing in Spain unstoppably. More and more consumers are interested in the origin and...

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03 Apr

Ecological agriculture, Healthy nutrition, Sustainable development, Sustainable production, Organic products

What are consumer groups?

• 24/10/2023
• By Sausages Luis Gil

You've probably heard of consumer groups; you may even have someone close to you who has joined one of them.

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20 Mar

Healthy nutrition, Organic meat, Sustainable development, Environment, Sustainable production, Organic products

Processed meat or organic meat?

• 24/10/2023
• By Sausages Luis Gil

We find two types of meat that come from the same species but nevertheless have a flavor and characteristics...

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05 Mar

Sustainable development, Environment, Recycling, Sustainability

What is recycled polyester?

• 24/10/2023
• By Sausages Luis Gil

We all know that practicing sports is good for improving the health of our body. But not only physical well-being will be improved...

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