Organic meats and sausages Luis Gil

28 Sep

Bisphenol A and plastic packaging!

24/10/2023
By Sausages Luis Gil

For some time now, some studies have confirmed that the consumption of food contaminated by contact with containers, cans or plastic containers that release Bisphenol A causes serious...

14 Sep

Healthy nutrition, Organic meat, Tips

How often should we eat?

24/10/2023
By Sausages Luis Gil

Our daily life and our routine mean that most people eat three times a day, with five meals being recommended: breakfast, lunch, dinner,...

17 Aug

Healthy nutrition, Organic meat, Organic sausages, Organic products

Celiac disease, an increasingly visible disease

24/10/2023
By Sausages Luis Gil

What is celiac disease? It is a disease caused by gluten intolerance, characterized by an immunologically based inflammatory reaction in the intestinal mucosa...

03 Aug

Healthy nutrition, Organic sausages, Organic products

How to have a healthy diet

24/10/2023
By Sausages Luis Gil

healthy eating pyramid The Spanish Society of Community Nutrition (SENC) has updated the healthy eating pyramid, taking into account the most relevant eating habits...

20 Jul

Healthy nutrition, Organic meat, Organic sausages, Organic sausages Luis Gil

Why consume organic meat?

24/10/2023
By Sausages Luis Gil

To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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