Organic meats and sausages Luis Gil

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

24/10/2023
By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

14 Oct

Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category

Food is not thrown away

24/10/2023
By Sausages Luis Gil

Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...

13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

24/10/2023
By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

04 Dec

Global warming, Sustainable development, Energy efficiency, Environment, Without category, Sustainability

We reduce our carbon footprint by investing in solar energy

24/10/2023
By Sausages Luis Gil

One of the most important projects we have developed this year has been the installation of photovoltaic panels on the roof...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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