Organic meats and sausages Luis Gil

21 Jun

Organic meat, Recipes

Baked ribs with barbecue sauce

• 20/06/2024
• By Sausages Luis Gil

If you are a lover of a good barbecue, today we will tell you how you have to prepare our organic pork ribs with barbecue sauce...

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23 May

Organic food, Organic meat, Organic sausages

We installed an ecological meat and sausage vending machine

• 23/05/2024
• By Sausages Luis Gil

At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate. This time we have surprised our neighbors in Alberite...

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31 Oct

Organic food, Organic meat, Organic sausages, Ecological fairs

Come see us at Biocultura Madrid and participate in our raffle!

• 31/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from Thursday to Sunday, November 5 at Biocultura Madrid. We are waiting for you at the...

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09 Aug

Organic meat, Gastronomy

How to make the perfect homemade gourmet burger?

• 24/10/2023
• By Sausages Luis Gil

Gourmet burgers are in fashion. For a few years now, hamburger restaurants have proliferated in all cities that offer a very...

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02 Nov

Organic food, Organic meat, Organic sausages, Ecological fairs

Participate in our Biocultura Madrid raffle

• 24/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from tomorrow until November 6 at Biocultura Madrid. We are waiting for you at the stand...

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15 Sep

Organic meat, Tips, Consumption

Learn to cook different cuts of pork

• 24/10/2023
• By Sausages Luis Gil

Who has not heard the famous saying “from the pig to its feet”. This well-known saying highlights that the pig is taken advantage of...

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29 Jun

Organic meat, Organic sausages, Recipes

Five classic sandwiches for a perfect picnic

• 24/10/2023
• By Sausages Luis Gil

In few places does a sandwich taste as good as on the beach, in the countryside or by the pool... It is a practical and delicious way...

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11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

• 24/10/2023
• By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

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15 Feb

Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock

About the labeling of the meat you consume

• 24/10/2023
• By Sausages Luis Gil

The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...

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02 Feb

Ecological agriculture, Organic meat, Organic livestock, Sustainable production, Organic products

How does the livestock model influence the meat you consume?

• 24/10/2023
• By Sausages Luis Gil

We start from the premise that in Spain all livestock farms are subject to strict health controls throughout the entire supply chain...

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27 Oct

Organic Oil, Healthy nutrition, Organic meat, Organic sausages, Promotions

From November 11 to 14, see you at Biocultura Madrid

• 24/10/2023
• By Sausages Luis Gil

Fairs and in-person events are finally back and we are very excited about our return to the Biocultura Madrid fair.

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04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

• 24/10/2023
• By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

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