Organic meats and sausages Luis Gil

24 Nov

Ecological agriculture, Organic meat, Organic pigs, Sustainable development, Organic sausages, Organic livestock, Food safety

Organic livestock, the best option in the fight against antibiotic resistance

• 24/10/2023
• By Sausages Luis Gil

The latest data revealed by the European Center for Disease Prevention and Control (ECDC) reveals that levels of resistance to antibiotics...

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13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

• 24/10/2023
• By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

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15 Jan

Ecological agriculture, Healthy nutrition, Organic pigs, sustainable crops, Sustainable development, Energy efficiency, Organic livestock

Organic livestock farming vs intensive livestock farming

• 24/10/2023
• By Sausages Luis Gil

Much has been said lately about the environmental impact of intensive livestock farming and the meat industry. Controversies aside, what no one discusses is...

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23 Sep

Organic pigs, organic chorizo, Duroc, Organic sausages, Organic livestock, Luis Gil

How is our organic chorizo ​​made?

• 24/10/2023
• By Sausages Luis Gil

Organic chorizo ​​is our star product and the origin of our project. Its recipe is simple but the organic meat of our...

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20 Aug

Organic meat, Organic fresh meats, Organic pigs

Do you know how to cook and differentiate the pen, the secret, the prey and the pork tenderloin?

• 24/10/2023
• By Sausages Luis Gil

If there is an animal from which everything can be used, it is the pig. And it is a truth, currently when we go to...

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01 Jul

Organic meat, Organic pigs, Duroc, Organic livestock

Duroc breed, the breed of our organic pigs

• 24/10/2023
• By Sausages Luis Gil

Aunque a muchos la raza duroc les suene "a chino", su carne está presente en muchos de los embutidos y jamones que consumimos...

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21 May

Healthy nutrition, Organic meat, Organic pigs, Sustainable development, Luis Gil

Luis Gil's eco-pig?

• 24/10/2023
• By Sausages Luis Gil

En el Encinar de Ocón, retomamos solo para clientes directos "El ecolechón de Luis Gil". Un cochinillo de leche ecológico, sabroso, sano y...

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23 Jan

Ecological agriculture, Organic meat, Organic pigs, Luis Gil

El Encinar de Ocón, a magical space for raising organic pigs

• 24/10/2023
• By Sausages Luis Gil

We are the only company in Spain that raises organic pigs, making our own food ourselves. We believe in this project not as a business in...

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07 Nov

Healthy nutrition, Organic fresh meats, Organic pigs, Organic sausages Luis Gil

BioCultura Madrid, a fair for the ecological world

• 24/10/2023
• By Sausages Luis Gil

Despite bringing the date forward more than a week than usual and this year being somewhat atypical, BioCultura Madrid will continue to be a great fair...

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21 Feb

Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

• 24/10/2023
• By Sausages Luis Gil

In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

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19 Sep

Organic meat, Organic pigs, Duroc, Organic sausages Luis Gil

From the pig? All parties benefit!

• 24/10/2023
• By Sausages Luis Gil

The pig is an animal that can be used for absolutely everything. So much so that any of its parts can be cooked. 1. Mask This piece is...

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05 Sep

Ecological agriculture, Organic pigs, Organic livestock, Luis Gil, Without category

Organic pig in a rural environment: tradition and quality

• 24/10/2023
• By Sausages Luis Gil

Without giving up traditional values ​​as a fundamental brand and following the path marked by grandfather Luis, Luis Gil's successors decided to adapt...

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