Organic meats and sausages Luis Gil

08 Nov

Healthy nutrition, Consumption, Organic sausages

We delivered a pack of organic sausages to Queen Letizia at Biocultura

24/10/2023
By Sausages Luis Gil

Like every year at Embutidos Luis Gil we go to Biocutura, the largest fair for organic products and responsible consumption in Spain. From 3...

15 Sep

Organic meat, Tips, Consumption

Learn to cook different cuts of pork

24/10/2023
By Sausages Luis Gil

Who has not heard the famous saying “from the pig to its feet”. This well-known saying highlights that the pig is taken advantage of...

03 Aug

Consumption, Ecological fairs

See you this month in Llanera and Zarautz

24/10/2023
By Sausages Luis Gil

This August we have two important appointments with organic food consumers in Asturias and the Basque Country. Agri-Food Fair...

25 May

Consumption, Organic products

Buy organic meat and organic sausages online!

24/10/2023
By Sausages Luis Gil

At Embutidos Luis Gil we have renewed our website and have incorporated an online store. Now you can buy our organic pork and...

11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

24/10/2023
By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

15 Feb

Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock

About the labeling of the meat you consume

24/10/2023
By Sausages Luis Gil

The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

24/10/2023
By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

18 Mar

Consumption, Sustainable development, Ecological labeling, Planned obsolescence, Without category, Sustainability

The EU against greenwashing

24/10/2023
By Sausages Luis Gil

The European Union aims to put an end to misleading advertising by companies that try to misrepresent their products as ecological or beneficial for the environment when in reality they are not. This is what is known as greenwashing or “ecological whitewashing.”

24 Feb

carne artificial, Consumption, Sustainable development, Food safety

Natural ecological meat vs artificial meat

24/10/2023
By Sausages Luis Gil

Recently you may have read or heard information about artificial meat and how it is presented as a solution to the climate emergency. But is it...

14 Oct

Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category

Food is not thrown away

24/10/2023
By Sausages Luis Gil

Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...

24 Sep

Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic

Increases the concentration of pesticides in the foods we eat

24/10/2023
By Sausages Luis Gil

This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...

13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

24/10/2023
By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.