Organic meats and sausages Luis Gil

24 Sep

Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic

Increases the concentration of pesticides in the foods we eat

24/10/2023
By Sausages Luis Gil

This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...

13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

24/10/2023
By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

26 Feb

sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

24/10/2023
By Sausages Luis Gil

Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

13 Feb

Ecological agriculture, Healthy nutrition, Organic meat, Tips, sustainable crops, Sustainable development, Circular economy, labelled, Ecological labeling, Organic livestock, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Zero waste

How to make your purchase more sustainable?

24/10/2023
By Sausages Luis Gil

Responsible consumption consists of modifying our consumption habits to adapt them to our real needs by acquiring products that promote the conservation of...

15 Jan

Ecological agriculture, Healthy nutrition, Organic pigs, sustainable crops, Sustainable development, Energy efficiency, Organic livestock

Organic livestock farming vs intensive livestock farming

24/10/2023
By Sausages Luis Gil

Much has been said lately about the environmental impact of intensive livestock farming and the meat industry. Controversies aside, what no one discusses is...

04 Aug

Ecological agriculture, Healthy nutrition, sustainable crops, Sustainable development, Circular economy

With organic farming, everything is advantages

24/10/2023
By Sausages Luis Gil

The Spanish Society of Organic Agriculture/Agroecology (SEAE) has compiled a series of scientific arguments, published over the last 15 years, that support the environmental contributions,...

04 Jul

sustainable crops, Sustainable development, Sustainable production

Compost, what is it and how is it obtained?

24/10/2023
By Sausages Luis Gil

Currently we find many people who separate part of their organic waste into the trash to make compost. But what is this compost? He...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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