Organic meats and sausages Luis Gil

25 Mar

Sustainable development, Events, The Rioja

Kilometer Zero Awards

03/04/2024
By Sausages Luis Gil

On March 21, Embutidos Luis Gil was present at the 'Kilómetro 0' Awards promoted by Rioja2 and @eldiarioes as a sponsor. ☺️⁣The first edition of some...

27 Jan

Sustainable development, Recognitions, Biosphere Reserve

We received the national recognition “Biosphere Reserve” in Cervera del Río Alhama

24/10/2023
By Sausages Luis Gil

Yesterday we received the national award 'Biosphere Reserve' in the category of 'Social and Sustainable Economic Development' for the environmental commitment of...

10 Jan

Sustainable development

We receive the Solidarity Company Seal

24/10/2023
By Sausages Luis Gil

The Third Sector Platform has given us the seal that certifies us as a 'Solidarity Company' that recognizes companies with positive impact...

30 Dec

Ecological agriculture, Sustainable development, Organic livestock

Sausages Luis Gil national award “Biosphere Reserve”

24/10/2023
By Sausages Luis Gil

Embutidos Luis Gil has been awarded in the II Biosphere Reserve Recognitions for “her contribution and promotion of traditional gastronomy,...

11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

24/10/2023
By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

24/10/2023
By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

24/10/2023
By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

29 Jul

Healthy nutrition, Sustainable development, Organic livestock, Sustainable homes, Environment, nomasplasticos

We are working on creating packaging with 80% less plastic

24/10/2023
By Sausages Luis Gil

At Embutidos Luis Gil we are developing a project to create a new packaging line that will drastically reduce the use of...

18 Mar

Consumption, Sustainable development, Ecological labeling, Planned obsolescence, Without category, Sustainability

The European Union aims to put an end to misleading advertising by companies that try to misrepresent their products as ecological or beneficial for the environment when in reality they are not. This is what is known as greenwashing or “ecological whitewashing.”

24 Feb

carne artificial, Consumption, Sustainable development, Food safety

Natural ecological meat vs artificial meat

24/10/2023
By Sausages Luis Gil

Recently you may have read or heard information about artificial meat and how it is presented as a solution to the climate emergency. But is it...

24 Nov

Ecological agriculture, Organic meat, Organic pigs, Sustainable development, Organic sausages, Organic livestock, Food safety

Organic livestock, the best option in the fight against antibiotic resistance

24/10/2023
By Sausages Luis Gil

The latest data revealed by the European Center for Disease Prevention and Control (ECDC) reveals that levels of resistance to antibiotics...

14 Oct

Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category

Food is not thrown away

24/10/2023
By Sausages Luis Gil

Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.