Organic meats and sausages Luis Gil

18 Oct

Ecological agriculture, Sustainable development, Ecological labeling, Luis Gil, Without category

How to read the labeling of organic products

24/10/2023
By Sausages Luis Gil

The procedure for reading the labeling of organic products is the same as the one we carry out when we do it with that of a product...

19 Sep

Sustainable development, Environment, Without category, Zero waste

“Zero waste” or “zero waste” is it possible?

24/10/2023
By Sausages Luis Gil

Every day, we throw away one and a half kilos of waste per person. This means that per year, we are producing more than average...

16 Aug

Sustainable development, Sustainable homes, Environment

Biocapacity what is it?

24/10/2023
By Sausages Luis Gil

Biocapacity is the ability of a planet to supply useful natural resources and absorb waste generated by humans. If natural resources...

05 Jul

Sustainable development, Environment, Recycling

Recyclable, degradable, biodegradable, compostable or reusable bags

24/10/2023
By Sausages Luis Gil

Nowadays, every time we go to the supermarket to shop, we leave loaded with a number of plastic bags that generate a great impact...

07 Jun

Sustainable development, Environment, Ecological tourism, Sustainable holidays, eco trips

2017, International Year of Sustainable Tourism for Development

24/10/2023
By Sausages Luis Gil

Today, tourism has become an economic engine capable of generating employment, offering subsistence opportunities and thereby contributing to...

17 May

Sustainable development, Environment

Sustainable development: limited natural resources?

24/10/2023
By Sausages Luis Gil

The concept of sustainable development was proposed by the United Nations World Commission on Environment and Development in the report of...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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