Organic meats and sausages Luis Gil

20 Dec

organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

24/10/2023
By Sausages Luis Gil

By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

20 Nov

Duroc, Organic livestock

Do you know the difference between Duroc and Iberian pork?

24/10/2023
By Sausages Luis Gil

Discover in this post the peculiarities of each breed, how they differ and how they are similar, and why the breed...

23 Sep

Organic pigs, organic chorizo, Duroc, Organic sausages, Organic livestock, Luis Gil

How is our organic chorizo made?

24/10/2023
By Sausages Luis Gil

Organic chorizo is our star product and the origin of our project. Its recipe is simple but the organic meat of our...

01 Jul

Organic meat, Organic pigs, Duroc, Organic livestock

Duroc breed, the breed of our organic pigs

24/10/2023
By Sausages Luis Gil

Aunque a muchos la raza duroc les suene "a chino", su carne está presente en muchos de los embutidos y jamones que consumimos...

19 Sep

Organic meat, Organic pigs, Duroc, Organic sausages Luis Gil

From the pig? All parties benefit!

24/10/2023
By Sausages Luis Gil

The pig is an animal that can be used for absolutely everything. So much so that any of its parts can be cooked. 1. Mask This piece is...

03 May

Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

24/10/2023
By Sausages Luis Gil

Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

31 Oct

Healthy nutrition, Organic meat, Organic fresh meats, Duroc, Organic sausages Luis Gil, Luis Gil, Organic products

We make our organic products with Duroc pigs

24/10/2023
By Sausages Luis Gil

The Duroc pig is a breed originating in the United States (currently distributed throughout Europe). It has very good qualities both in growth and in the quality of its...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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