Organic meats and sausages Luis Gil

13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

24/10/2023
By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

26 Feb

sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

24/10/2023
By Sausages Luis Gil

Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

13 Feb

Ecological agriculture, Healthy nutrition, Organic meat, Tips, sustainable crops, Sustainable development, Circular economy, labelled, Ecological labeling, Organic livestock, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Zero waste

How to make your purchase more sustainable?

24/10/2023
By Sausages Luis Gil

Responsible consumption consists of modifying our consumption habits to adapt them to our real needs by acquiring products that promote the conservation of...

04 Aug

Ecological agriculture, Healthy nutrition, sustainable crops, Sustainable development, Circular economy

With organic farming, everything is advantages

24/10/2023
By Sausages Luis Gil

The Spanish Society of Organic Agriculture/Agroecology (SEAE) has compiled a series of scientific arguments, published over the last 15 years, that support the environmental contributions,...

19 Apr

Circular economy, Luis Gil, Sustainable production

Circular economy, what is it and what does it consist of?

24/10/2023
By Sausages Luis Gil

The circular economy is an increasingly used concept that combines economic aspects with others related to the environment. It is based on the principle...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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