Organic meats and sausages Luis Gil

13 Mar

Organic sausages, Ham

How to identify a good ham watching your skin

• 13/03/2025
• By Sausages Luis Gil

Cuando buscamos un jamón de calidad, uno de los primeros indicadores que podemos analizar es su piel. La apariencia externa nos da pistas...

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13 Dec

Organic sausages

Christmas packs of organic sausage

• 13/03/2025
• By Sausages Luis Gil

Celebrate Christmas with Embutidos Luis Gil! So that you can enjoy these holidays to the fullest, we bring you a...

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23 May

Organic food, Organic meat, Organic sausages

We installed an ecological meat and sausage vending machine

• 23/05/2024
• By Sausages Luis Gil

At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate. This time we have surprised our neighbors in Alberite...

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26 Mar

Organic food, Organic sausages, Gastronomy

𝗩𝗶𝘀𝗶𝘁𝗮 𝗱𝗲 𝗹𝗼𝘀 𝗮𝗹𝘂𝗺𝗻𝗼𝘀 𝗱𝗲𝗹 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝘂 𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗲𝗻𝘁𝗲𝗿

• 26/03/2024
• By Sausages Luis Gil

Today we received at our ecological farm '𝘌𝘭 𝘌𝘯𝘤𝘪𝘯𝘢𝘳' a hundred students from the Basque Culinary Center who are visiting these days...

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31 Oct

Organic food, Organic meat, Organic sausages, Ecological fairs

Come see us at Biocultura Madrid and participate in our raffle!

• 31/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from Thursday to Sunday, November 5 at Biocultura Madrid. We are waiting for you at the...

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08 Nov

Healthy nutrition, Consumption, Organic sausages

We delivered a pack of organic sausages to Queen Letizia at Biocultura

• 24/10/2023
• By Sausages Luis Gil

Like every year at Embutidos Luis Gil we go to Biocutura, the largest fair for organic products and responsible consumption in Spain. From 3...

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02 Nov

Organic food, Organic meat, Organic sausages, Ecological fairs

Participate in our Biocultura Madrid raffle

• 24/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from tomorrow until November 6 at Biocultura Madrid. We are waiting for you at the stand...

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29 Jun

Organic meat, Organic sausages, Recipes

Five classic sandwiches for a perfect picnic

• 24/10/2023
• By Sausages Luis Gil

In few places does a sandwich taste as good as on the beach, in the countryside or by the pool... It is a practical and delicious way...

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20 Dec

organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

• 24/10/2023
• By Sausages Luis Gil

By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

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27 Oct

Organic Oil, Healthy nutrition, Organic meat, Organic sausages, Promotions

From November 11 to 14, see you at Biocultura Madrid

• 24/10/2023
• By Sausages Luis Gil

Fairs and in-person events are finally back and we are very excited about our return to the Biocultura Madrid fair.

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21 Apr

Healthy nutrition, Organic sausages, labelled, Ham, Nutrition, Ecological production, Organic products

Three aspects to take into account to enjoy sausages in a healthy way

• 24/10/2023
• By Sausages Luis Gil

Sausage is a food deeply rooted in the Mediterranean diet and Spanish gastronomy. It is recommended to limit your consumption to 2...

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12 Feb

Healthy nutrition, Organic meat, Organic sausages

Ultra-processed, processed and natural foods, do you know their differences?

• 24/10/2023
• By Sausages Luis Gil

This week a food as basic in our Mediterranean diet as extra virgin olive oil has been topical due to...

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