Organic meats and sausages Luis Gil

20 Apr

Organic sausages, Organic sausages Luis Gil

From April 25-28, see you at Alimentaria 2016

24/10/2023
By Sausages Luis Gil

From April 25 to 28, 2016, Alimentaria will once again be the international business center for all professionals in the food industry...

06 Apr

Organic sausages, Organic sausages Luis Gil, Organic products

Biological, ecological and organic, what are their differences?

24/10/2023
By Sausages Luis Gil

Many times, when we look for organic products, we have come across these three terms: biological, ecological and organic. The European regulation that regulates organic foods protects...

Subscribe to our newsletter and access our promotions

Subscribe to our Newsletter to find out about all our news first-hand and access exclusive promotions for subscribers.

Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

YOU HAVE DOUBTS?

No account yet?

Create an Account

Start typing to see products you are looking for.

From April 25-28, see you at Alimentaria 2016

Biological, ecological and organic, what are their differences?

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.