Organic meats and sausages Luis Gil

11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

24/10/2023
By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

21 Apr

Healthy nutrition, Organic sausages, labelled, Ham, Nutrition, Ecological production, Organic products

Three aspects to take into account to enjoy sausages in a healthy way

24/10/2023
By Sausages Luis Gil

Sausage is a food deeply rooted in the Mediterranean diet and Spanish gastronomy. It is recommended to limit your consumption to 2...

13 Feb

Ecological agriculture, Healthy nutrition, Organic meat, Tips, sustainable crops, Sustainable development, Circular economy, labelled, Ecological labeling, Organic livestock, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Zero waste

How to make your purchase more sustainable?

24/10/2023
By Sausages Luis Gil

Responsible consumption consists of modifying our consumption habits to adapt them to our real needs by acquiring products that promote the conservation of...

01 Oct

Healthy nutrition, labelled, Sustainability

How to make a sustainable purchase?

24/10/2023
By Sausages Luis Gil

If you are not already, it is time for you to start becoming aware of the state of the planet. AND...

18 Apr

Healthy nutrition, Sustainable development, labelled, Ecological production

What are hydrogenated fats or trans fats?

24/10/2023
By Sausages Luis Gil

Las grasas hidrogenadas o grasas trans, son grasas que se generan mediante un proceso químico. Este proceso químico se denomina "hidrogenación" y consiste en añadir...

21 Jun

Organic sausages, labelled, Ecological labeling

Mandatory information on product labeling

24/10/2023
By Sausages Luis Gil

Every time we go shopping, we add many products to our basket whose labeling we do not read. The labeling of each...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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