Organic meats and sausages Luis Gil

11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

24/10/2023
By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

15 Feb

Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock

About the labeling of the meat you consume

24/10/2023
By Sausages Luis Gil

The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...

18 Mar

Consumption, Sustainable development, Ecological labeling, Planned obsolescence, Without category, Sustainability

The EU against greenwashing

24/10/2023
By Sausages Luis Gil

The European Union aims to put an end to misleading advertising by companies that try to misrepresent their products as ecological or beneficial for the environment when in reality they are not. This is what is known as greenwashing or “ecological whitewashing.”

13 Feb

Ecological agriculture, Healthy nutrition, Organic meat, Tips, sustainable crops, Sustainable development, Circular economy, labelled, Ecological labeling, Organic livestock, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Zero waste

How to make your purchase more sustainable?

24/10/2023
By Sausages Luis Gil

Responsible consumption consists of modifying our consumption habits to adapt them to our real needs by acquiring products that promote the conservation of...

18 Oct

Ecological agriculture, Sustainable development, Ecological labeling, Luis Gil, Without category

How to read the labeling of organic products

24/10/2023
By Sausages Luis Gil

The procedure for reading the labeling of organic products is the same as the one we carry out when we do it with that of a product...

21 Jun

Organic sausages, labelled, Ecological labeling

Mandatory information on product labeling

24/10/2023
By Sausages Luis Gil

Every time we go shopping, we add many products to our basket whose labeling we do not read. The labeling of each...

15 Mar

Ecological agriculture, Organic fresh meats, Organic sausages, Ecological labeling, Luis Gil, Ecological production, Organic products

A healthier diet with organic products

24/10/2023
By Sausages Luis Gil

Nowadays, we tend to take care of our diet with products made in a traditional and natural way, staying away from foods with additives, preservatives and colorings. Organic food is...

25 Jan

Ecological agriculture, Ecological labeling, Luis Gil, Ecological production, Organic products

Regulations on organic production

24/10/2023
By Sausages Luis Gil

Organic production can be defined as a compendium of agricultural techniques that excludes the use, in agriculture and livestock, of synthetic chemical products...

19 Oct

Organic sausages Luis Gil, Ecological labeling, Organic products

Do you know how to identify an ecological product?

24/10/2023
By Sausages Luis Gil

Nowadays, the consumption of organic products is increasing in our country because consumers are increasingly aware of their advantages. Organic foods...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.