Organic meats and sausages Luis Gil

08 Jul

Gastronomy, Recipes

𝗛𝗮𝗺𝗯𝘂𝗿𝗴𝘂𝗲𝘀𝗮 𝗱𝗲 W𝗮𝗴𝘆𝘂 𝗰𝗼𝗻 𝗽𝗮𝗽𝗮𝗱𝗮 𝗲𝗰𝗼 𝗹𝗼́𝗴𝗶𝗰𝗮 🍔⁣

• 08/07/2024
• By Sausages Luis Gil

This succulent and delicious homemade burger recipe needs little presentation with quality ingredients, including our organic dewlap, which...

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07 Jun

Gastronomy, Recipes

Eco-cured prey bruschetta, apple and honey

• 05/06/2024
• By Sausages Luis Gil

Today we bring you a simple recipe but that you will love because of how delicious it is and because it is a perfect appetizer. The bruschetta...

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03 Apr

Events, Gastronomy

Next stop Gourmet Hall!

• 03/04/2024
• By Sausages Luis Gil

From April 22 to 25 we will be at the 37th edition of the Salón de Gourmets in Madrid, the food and beverage fair...

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26 Mar

Organic food, Organic sausages, Gastronomy

𝗩𝗶𝘀𝗶𝘁𝗮 𝗱𝗲 𝗹𝗼𝘀 𝗮𝗹𝘂𝗺𝗻𝗼𝘀 𝗱𝗲𝗹 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝘂 𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗲𝗻𝘁𝗲𝗿

• 26/03/2024
• By Sausages Luis Gil

Today we received at our ecological farm '𝘌𝘭 𝘌𝘯𝘤𝘪𝘯𝘢𝘳' a hundred students from the Basque Culinary Center who are visiting these days...

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26 Jan

Events, Gastronomy

We participate in the 'Solidarity Tastings' cycle of Espacio Sabores

• 26/01/2024
• By Sausages Luis Gil

Organized by @espaciosabores on Fridays February 2, 9 and 23 at 8:30 p.m. You have a date with wine, pairing and solidarity.⁣

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01 Dec

Organic sausages Luis Gil, Gastronomy

The products of Embutidos Luis Gil at the La Paz Market in Madrid

• 01/12/2023
• By Sausages Luis Gil

From November 27 to December 16 our products will be at the La Paz Market in Madrid in...

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09 Aug

Organic meat, Gastronomy

How to make the perfect homemade gourmet burger?

• 24/10/2023
• By Sausages Luis Gil

Gourmet burgers are in fashion. For a few years now, hamburger restaurants have proliferated in all cities that offer a very...

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04 Jun

Gastronomy

This month the Duro eco dam and pen feature in Wine Fandango

• 24/10/2023
• By Sausages Luis Gil

This month the organic meat of our piglets stars in the gastronomic proposals of the restaurant with the most flow of Logroño Wine Fandango within the...

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14 Apr

Gastronomy

See you at Gourmets from April 17 to 20!

• 24/10/2023
• By Sausages Luis Gil

From April 17 to 20 at Embutidos Luis Gil we will participate in the 36th Gourmets Show, the Food and Beverage Fair...

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20 Dec

organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

• 24/10/2023
• By Sausages Luis Gil

By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

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04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

• 24/10/2023
• By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

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31 Mar

Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products

Our organic pork products for a perfect barbecue

• 24/10/2023
• By Sausages Luis Gil

These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...

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