Organic meats and sausages Luis Gil

13 Mar

How to identify a good ham watching your skin

13/03/2025
By Sausages Luis Gil

Cuando buscamos un jamón de calidad, uno de los primeros indicadores que podemos analizar es su piel. La apariencia externa nos da pistas...

21 Apr

Healthy nutrition, Organic sausages, labelled, Ham, Nutrition, Ecological production, Organic products

Three aspects to take into account to enjoy sausages in a healthy way

24/10/2023
By Sausages Luis Gil

Sausage is a food deeply rooted in the Mediterranean diet and Spanish gastronomy. It is recommended to limit your consumption to 2...

27 Jan

Ham

False myths about the white spots on ham

24/10/2023
By Sausages Luis Gil

We have often received queries about the white spots that sometimes appear on ham. There are many hoaxes and false beliefs...

23 Dec

Tips, Organic sausages, Ham

Do you know how you should start and cut a good ham?

24/10/2023
By Sausages Luis Gil

It is a Christmas classic par excellence. The ham. Discover in our post how you should start it and which is the best...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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