Organic meats and sausages Luis Gil

25 Mar

Sustainable development, Events, The Rioja

Kilometer Zero Awards

03/04/2024
By Sausages Luis Gil

On March 21, Embutidos Luis Gil was present at the 'Kilómetro 0' Awards promoted by Rioja2 and @eldiarioes as a sponsor. ☺️⁣The first edition of some...

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

24/10/2023
By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

26 Aug

Organic meat, Gastronomy, The Rioja, Ecological plans

Five fantastic gastronomic proposals in La Rioja with our eco products

24/10/2023
By Sausages Luis Gil

One of the best times to enjoy La Rioja is during the harvest season and in autumn. Already exhausting the last...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Kilometer Zero Awards

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

Five fantastic gastronomic proposals in La Rioja with our eco products

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.