Organic meats and sausages Luis Gil

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

• 24/10/2023
• By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

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15 Jun

Tips, News, Sustainable holidays

Is your vacation approaching? Travel in an ecological and healthy way

• 24/10/2023
• By Sausages Luis Gil

The season of our well-deserved and long-awaited vacations is finally here, and with it, many of us neglect certain healthy habits that we apply daily. Therefore, in Sausages...

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18 May

Organic sausages Luis Gil, News

Contact FEDER (Spanish Federation of Rare Diseases)

• 24/10/2023
• By Sausages Luis Gil

But what is FEDER? FEDER is the Spanish Federation of Rare Diseases, it is the voice of more than 3,000,000 people who, in Spain, have a rare disease...

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15 Mar

Organic sausages, News

Comprehensive ecological production system

• 24/10/2023
• By Sausages Luis Gil

La ejecución del proyecto "Incremento del valor añadido de productos cárnicos crudo curados ecológicos. Desarrollo en formato loncheado y aperitivo" ha permitido a nuestra empresa, alcanzar...

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15 Dec

News

We received the distinguished Customer Excellence Award

• 24/10/2023
• By Sausages Luis Gil

They are outstanding references of what the culture of quality, good practices in both public and private management and the...

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12 Dec

Organic sausages, News, Our space

A country to eat, by Ana Duato

• 24/10/2023
• By Sausages Luis Gil

A country to eat, led by Ana Duato comes to La Rioja, to our house, to the Ocón Valley, in the heart of the...

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12 Dec

News

Rioja Recognition for Excellent Management Practices

• 24/10/2023
• By Sausages Luis Gil

This Recognition is aimed at organizations that have opted for excellence in management and, although they have not yet achieved specific results, they have...

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11 Dec

Organic sausages, News, Organic products

Recommended in Repsol Guide

• 24/10/2023
• By Sausages Luis Gil

Our country hides true gastronomic treasures. The selection of the best non-perishable foods in Spain includes a selection of exquisite products to enjoy the...

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24 Oct

News

Embutidos Luis Gil in BioCultura Madrid

• 24/10/2023
• By Sausages Luis Gil

We will be at Stand 336A. BioCultura is the appointment for those who want to get closer to the world of life-friendly products. Be the showcase and...

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23 Sep

News

Embutidos Luis Gil in BioCultura Bilbao

• 24/10/2023
• By Sausages Luis Gil

Organic sausages Luis Gil will be at the BioCultura organic products fair to be held in Bilbao from October 3 to 5. We will be in the...

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05 Sep

News

How to make an online payment

• 24/10/2023
• By Sausages Luis Gil

1. Request the identification data from Embutidos ecological Luis Gil by calling 941 436 431 or by email to mail@embutidosluisgil.com. You can request...

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27 Oct

News

1st Edition of ecological foods in school centers

• 24/10/2023
• By Sausages Luis Gil

The organic food program in schools in La Rioja has closed its first edition with nearly seven thousand students from 68 schools...

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