Organic meats and sausages Luis Gil

11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

24/10/2023
By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

24/10/2023
By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

07 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Coronavirus, Environment, One Health, Ecological production, Sustainable production, Organic products, Food safety, Sustainability

One Health, the health of animals, the planet and humans is a

24/10/2023
By Sausages Luis Gil

Do you know the One Health concept? Bruno González Zorn, Professor of Animal Health and Director of the AB Resistance Unit of the...

18 Mar

Consumption, Sustainable development, Ecological labeling, Planned obsolescence, Without category, Sustainability

The EU against greenwashing

24/10/2023
By Sausages Luis Gil

The European Union aims to put an end to misleading advertising by companies that try to misrepresent their products as ecological or beneficial for the environment when in reality they are not. This is what is known as greenwashing or “ecological whitewashing.”

13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

24/10/2023
By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

15 Jul

Consumption, Sustainable development, Energy efficiency, Environment, Sustainability

One year consuming 100% renewable energy!

24/10/2023
By Sausages Luis Gil

Did you know that the renewable energy potential in Spain is greater than primary energy consumption per person per day? We have it...

24 Jun

Organic meat, Recipes, Sustainability

Five eco snacks perfect for a picnic at the beach or pool

24/10/2023
By Sausages Luis Gil

Today we bring you some recipes to make a tasty sandwich, ideal to prepare with our organic products and to enjoy at a meal...

11 Jun

Healthy nutrition, Organic meat, Organic fresh meats, Consumption, Coronavirus, Sustainable development, Sustainable homes, Environment, Sustainability

Five ways in which Covid-19 has changed your food consumption habits

24/10/2023
By Sausages Luis Gil

The COVID pandemic has marked us forever and has also left its mark on household consumption habits...

26 Feb

sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

24/10/2023
By Sausages Luis Gil

Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

04 Dec

Global warming, Sustainable development, Energy efficiency, Environment, Without category, Sustainability

We reduce our carbon footprint by investing in solar energy

24/10/2023
By Sausages Luis Gil

One of the most important projects we have developed this year has been the installation of photovoltaic panels on the roof...

01 Oct

Healthy nutrition, labelled, Sustainability

How to make a sustainable purchase?

24/10/2023
By Sausages Luis Gil

If you are not already, it is time for you to start becoming aware of the state of the planet. AND...

14 Jun

Sustainable development, zero waste, Sustainable homes, Environment, Sustainability

Use kitchen

24/10/2023
By Sausages Luis Gil

Cuántas veces nos ha dicho nuestra abuela frases como "con la comida no se juega" o "la comida no se tira". Y es...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.