Organic meats and sausages Luis Gil

01 Jul

Organic meat, Organic pigs, Duroc, Organic livestock

Duroc breed, the breed of our organic pigs

• 24/10/2023
• By Sausages Luis Gil

Aunque a muchos la raza duroc les suene "a chino", su carne está presente en muchos de los embutidos y jamones que consumimos...

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14 Jun

Sustainable development, zero waste, Sustainable homes, Environment, Sustainability

Use kitchen

• 24/10/2023
• By Sausages Luis Gil

Cuántas veces nos ha dicho nuestra abuela frases como "con la comida no se juega" o "la comida no se tira". Y es...

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04 Jun

Healthy nutrition, Sustainable homes, Toxic

The importance of eating safe food

• 24/10/2023
• By Sausages Luis Gil

Eating is a human need that implies the action of ingesting food into our body that provides us with the necessary nutrients to...

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21 May

Healthy nutrition, Organic meat, Organic pigs, Sustainable development, Luis Gil

Luis Gil's eco-pig?

• 24/10/2023
• By Sausages Luis Gil

En el Encinar de Ocón, retomamos solo para clientes directos "El ecolechón de Luis Gil". Un cochinillo de leche ecológico, sabroso, sano y...

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07 May

Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

• 24/10/2023
• By Sausages Luis Gil

Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

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17 Apr

Healthy nutrition, Ecological fairs

What are the Spanish ecological fairs that you can't miss?

• 24/10/2023
• By Sausages Luis Gil

The organic sector is growing in Spain unstoppably. More and more consumers are interested in the origin and...

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03 Apr

Ecological agriculture, Healthy nutrition, Sustainable development, Sustainable production, Organic products

What are consumer groups?

• 24/10/2023
• By Sausages Luis Gil

You've probably heard of consumer groups; you may even have someone close to you who has joined one of them.

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20 Mar

Healthy nutrition, Organic meat, Sustainable development, Environment, Sustainable production, Organic products

Processed meat or organic meat?

• 24/10/2023
• By Sausages Luis Gil

We find two types of meat that come from the same species but nevertheless have a flavor and characteristics...

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05 Mar

Sustainable development, Environment, Recycling, Sustainability

What is recycled polyester?

• 24/10/2023
• By Sausages Luis Gil

We all know that practicing sports is good for improving the health of our body. But not only physical well-being will be improved...

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20 Feb

Organic fresh meats, Organic sausages, Ecological fairs, Organic products

Biofach, the international fair for ecological products

• 24/10/2023
• By Sausages Luis Gil

BioFach in Nuremberg is an international fair for organic products. It is the meeting point for suppliers and decision makers...

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06 Feb

Sustainable development, Energy efficiency, Sustainable homes, Environment

Sustainable ecological houses, what are they?

• 24/10/2023
• By Sausages Luis Gil

Homes are properties that have a great impact on the environment, both because of the space they occupy and the resources they consume. Architects and...

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23 Jan

Ecological agriculture, Organic meat, Organic pigs, Luis Gil

El Encinar de Ocón, a magical space for raising organic pigs

• 24/10/2023
• By Sausages Luis Gil

We are the only company in Spain that raises organic pigs, making our own food ourselves. We believe in this project not as a business in...

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