Organic meats and sausages Luis Gil

21 Feb

Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

• 24/10/2023
• By Sausages Luis Gil

In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

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07 Feb

Sustainable development, Environment, Planned obsolescence

What is planned obsolescence?

• 24/10/2023
• By Sausages Luis Gil

Planned obsolescence or planned obsolescence is the programming by the manufacturers of a product to end its useful life. This weather...

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24 Jan

Healthy nutrition, Sustainable development, Environment, Organic products

What are “kilometer 0 foods”?

• 24/10/2023
• By Sausages Luis Gil

Most products that we can find in supermarkets travel thousands of kilometers to reach their destination. At Luis Gil we are committed to...

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10 Jan

Healthy nutrition, Organic products

What are the most common toxic substances that we can find in food?

• 24/10/2023
• By Sausages Luis Gil

In our daily lives we eat a multitude of foods that can contain substances toxic to our health. Some substances such as mercury, arsenic,...

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27 Dec

Healthy nutrition, zero waste, Zero waste

How to reduce food waste in homes?

• 24/10/2023
• By Sausages Luis Gil

We are currently wasting an average of 180 kg. of food per year. A figure that we could reduce because most of this waste is...

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13 Dec

Healthy nutrition

What is 'clean eating' and what does it consist of?

• 24/10/2023
• By Sausages Luis Gil

Clean eating is a feeding method that follows the line of 'detox' diets, based on the exclusive consumption of organic foods and...

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22 Nov

Healthy nutrition

Monosodium glutamate, what is it and why should we avoid it?

• 24/10/2023
• By Sausages Luis Gil

Currently, there is a great demand in the consumption of processed foods. Its very high fat content and the numerous chemicals it contains have transformed a...

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09 Nov

Without category

Legal bases for raffle subscribers newsletter LuisGil Sausages

• 24/10/2023
• By Sausages Luis Gil

Identification of the organizing company Sausages Luis Gil S.L. with tax domicile in Las Ruedas...

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08 Nov

Healthy nutrition, Organic products

Odile Fernández – “We have to take advantage of the properties that nature offers us”

• 24/10/2023
• By Sausages Luis Gil

Odile Fernández, family doctor and survivor of metastatic cancer, was recently at the La Morea shopping center explaining how she overcame her illness...

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18 Oct

Ecological agriculture, Sustainable development, Ecological labeling, Luis Gil, Without category

How to read the labeling of organic products

• 24/10/2023
• By Sausages Luis Gil

The procedure for reading the labeling of organic products is the same as the one we carry out when we do it with that of a product...

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19 Sep

Sustainable development, Environment, Without category, Zero waste

“Zero waste” or “zero waste” is it possible?

• 24/10/2023
• By Sausages Luis Gil

Every day, we throw away one and a half kilos of waste per person. This means that per year, we are producing more than average...

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19 Sep

Organic meat, Organic pigs, Duroc, Organic sausages Luis Gil

From the pig? All parties benefit!

• 24/10/2023
• By Sausages Luis Gil

The pig is an animal that can be used for absolutely everything. So much so that any of its parts can be cooked. 1. Mask This piece is...

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