Organic meats and sausages Luis Gil

24 Oct

Embutidos Luis Gil in BioCultura Madrid

24/10/2023
By Sausages Luis Gil

We will be at Stand 336A. BioCultura is the appointment for those who want to get closer to the world of life-friendly products. Be the showcase and...

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23 Sep

Embutidos Luis Gil in BioCultura Bilbao

24/10/2023
By Sausages Luis Gil

Organic sausages Luis Gil will be at the BioCultura organic products fair to be held in Bilbao from October 3 to 5. We will be in the...

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05 Sep

How to make an online payment

24/10/2023
By Sausages Luis Gil

1. Request the identification data from Embutidos ecological Luis Gil by calling 941 436 431 or by email to mail@embutidosluisgil.com. You can request...

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07 Feb

Organic sausages, Organic products

Organic, Riojan and gluten-free production

24/10/2023
By Sausages Luis Gil

Currently, it is the only organic production and processing company with its own livestock in Spain. This is, despite the cost and the obstacles that we...

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27 Oct

Organic sausages, Our space, Organic products

Organic sausages with rural flavor

24/10/2023
By Sausages Luis Gil

Four generations dedicated to raising livestock, selling fresh meat and making artisanal sausages guarantee the Gil family. At the moment,...

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27 Oct

1st Edition of ecological foods in school centers

24/10/2023
By Sausages Luis Gil

The organic food program in schools in La Rioja has closed its first edition with nearly seven thousand students from 68 schools...

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Organic meats and sausages,
respectful of your health and that of the planet.

logos-quality

EmbutidosEcologicosLuisGil

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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