Organic meats and sausages Luis Gil

02 Nov

Organic food, Organic meat, Organic sausages, Ecological fairs

Participate in our Biocultura Madrid raffle

• 24/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from tomorrow until November 6 at Biocultura Madrid. We are waiting for you at the stand...

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25 Oct

Organic food, Ecological fairs

From November 3 to 6, see you at Biocultura Madrid!

• 24/10/2023
• By Sausages Luis Gil

The largest fair for organic products and responsible consumption in Spain is here. Like every year Sausages Luis Gil will not be missing...

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15 Sep

Organic meat, Tips, Consumption

Learn to cook different cuts of pork

• 24/10/2023
• By Sausages Luis Gil

Who has not heard the famous saying “from the pig to its feet”. This well-known saying highlights that the pig is taken advantage of...

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03 Aug

Consumption, Ecological fairs

See you this month in Llanera and Zarautz

• 24/10/2023
• By Sausages Luis Gil

This August we have two important appointments with organic food consumers in Asturias and the Basque Country. Agri-Food Fair...

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29 Jun

Organic meat, Organic sausages, Recipes

Five classic sandwiches for a perfect picnic

• 24/10/2023
• By Sausages Luis Gil

In few places does a sandwich taste as good as on the beach, in the countryside or by the pool... It is a practical and delicious way...

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02 Jun

Ecological fairs

We are waiting for you at Organic Food Iberia!

• 24/10/2023
• By Sausages Luis Gil

On June 8 and 9, Embutidos Luis Gil, we will participate with our organic meats and sausages at the Organic Food Iberia 2022 fair....

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25 May

Consumption, Organic products

Buy organic meat and organic sausages online!

• 24/10/2023
• By Sausages Luis Gil

At Embutidos Luis Gil we have renewed our website and have incorporated an online store. Now you can buy our organic pork and...

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11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

• 24/10/2023
• By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

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15 Feb

Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock

About the labeling of the meat you consume

• 24/10/2023
• By Sausages Luis Gil

The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...

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02 Feb

Ecological agriculture, Organic meat, Organic livestock, Sustainable production, Organic products

How does the livestock model influence the meat you consume?

• 24/10/2023
• By Sausages Luis Gil

We start from the premise that in Spain all livestock farms are subject to strict health controls throughout the entire supply chain...

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20 Dec

organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

• 24/10/2023
• By Sausages Luis Gil

By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

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16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

• 24/10/2023
• By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

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