Organic meats and sausages Luis Gil

11 Jun

Healthy nutrition, Organic meat, Organic fresh meats, Consumption, Coronavirus, Sustainable development, Sustainable homes, Environment, Sustainability

Five ways in which Covid-19 has changed your food consumption habits

• 24/10/2023
• By Sausages Luis Gil

The COVID pandemic has marked us forever and has also left its mark on household consumption habits...

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21 May

Organic meat, Organic fresh meats, Ecological plans

We teach you the tricks to make the perfect organic barbecue

• 24/10/2023
• By Sausages Luis Gil

The good weather and the opportunity to meet again in person outdoors make barbecues a perfect option to enjoy these...

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23 Apr

Healthy nutrition, Recipes

Four cooking apps that will make your life easier in times of confinement

• 24/10/2023
• By Sausages Luis Gil

Has chaos taken over your kitchen? Are you running out of ideas? When you finally decide to cook something, do you...

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30 Mar

Coronavirus

Solidarity in times of COVID-19

• 24/10/2023
• By Sausages Luis Gil

We want to talk to you about three solidarity initiatives related to food that deserve all our applause and admiration and that have managed to move us.

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12 Mar

Food safety

Food is NOT a source or route of transmission of the coronavirus

• 24/10/2023
• By Sausages Luis Gil

According to the European Food Safety Authority, there is no proof or evidence that food is a source of transmission of COVID-19.

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26 Feb

sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

• 24/10/2023
• By Sausages Luis Gil

Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

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13 Feb

Ecological agriculture, Healthy nutrition, Organic meat, Tips, sustainable crops, Sustainable development, Circular economy, labelled, Ecological labeling, Organic livestock, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Zero waste

How to make your purchase more sustainable?

• 24/10/2023
• By Sausages Luis Gil

Responsible consumption consists of modifying our consumption habits to adapt them to our real needs by acquiring products that promote the conservation of...

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29 Jan

Tips

Five mistakes you make when cooking grilled pork

• 24/10/2023
• By Sausages Luis Gil

The tastiest cuts to enjoy a juicy texture with this culinary technique that is as simple as it is healthy and practical are the secret,...

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15 Jan

Ecological agriculture, Healthy nutrition, Organic pigs, sustainable crops, Sustainable development, Energy efficiency, Organic livestock

Organic livestock farming vs intensive livestock farming

• 24/10/2023
• By Sausages Luis Gil

Much has been said lately about the environmental impact of intensive livestock farming and the meat industry. Controversies aside, what no one discusses is...

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23 Dec

Tips, Organic sausages, Ham

Do you know how you should start and cut a good ham?

• 24/10/2023
• By Sausages Luis Gil

It is a Christmas classic par excellence. The ham. Discover in our post how you should start it and which is the best...

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04 Dec

Global warming, Sustainable development, Energy efficiency, Environment, Without category, Sustainability

We reduce our carbon footprint by investing in solar energy

• 24/10/2023
• By Sausages Luis Gil

One of the most important projects we have developed this year has been the installation of photovoltaic panels on the roof...

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20 Nov

Duroc, Organic livestock

Do you know the difference between Duroc and Iberian pork?

• 24/10/2023
• By Sausages Luis Gil

Discover in this post the peculiarities of each breed, how they differ and how they are similar, and why the breed...

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