How to make a sustainable purchase?
If you are not already, it is time for you to start becoming aware of the state of the planet. AND...
01
Oct
23
Sep
How is our organic chorizo made?
Organic chorizo is our star product and the origin of our project. Its recipe is simple but the organic meat of our...
03
Sep
Novelty! Organic flavor snacks
Healthy and healthy snacks. Made with pigs from our own free-range livestock. 100% ecological.
Comfortable! Easy open to enjoy...
20
Aug
Do you know how to cook and differentiate the pen, the secret, the prey and the pork tenderloin?
If there is an animal from which everything can be used, it is the pig. And it is a truth, currently when we go to...
04
Aug
With organic farming, everything is advantages
The Spanish Society of Organic Agriculture/Agroecology (SEAE) has compiled a series of scientific arguments, published over the last 15 years, that support the environmental contributions,...
15
Jul
How to recognize a good chorizo?
Not all the chorizos that we find in the market are the same. Therefore, to recognize a good chorizo,...
01
Jul
Duroc breed, the breed of our organic pigs
Aunque a muchos la raza duroc les suene "a chino", su carne está presente en muchos de los embutidos y jamones que consumimos...
14
Jun
Use kitchen
Cuántas veces nos ha dicho nuestra abuela frases como "con la comida no se juega" o "la comida no se tira". Y es...
04
Jun
The importance of eating safe food
Eating is a human need that implies the action of ingesting food into our body that provides us with the necessary nutrients to...
21
May
Luis Gil's eco-pig?
En el Encinar de Ocón, retomamos solo para clientes directos "El ecolechón de Luis Gil". Un cochinillo de leche ecológico, sabroso, sano y...
07
May
Organic ham acorn-fed or conventional?
Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...
17
Apr
What are the Spanish ecological fairs that you can't miss?
The organic sector is growing in Spain unstoppably. More and more consumers are interested in the origin and...
