Organic meats and sausages Luis Gil

03 Aug

See you this month in Llanera and Zarautz

24/10/2023
By Sausages Luis Gil

This August we have two important appointments with organic food consumers in Asturias and the Basque Country. Agri-Food Fair...

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

24/10/2023
By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

15 Jul

Consumption, Sustainable development, Energy efficiency, Environment, Sustainability

One year consuming 100% renewable energy!

24/10/2023
By Sausages Luis Gil

Did you know that the renewable energy potential in Spain is greater than primary energy consumption per person per day? We have it...

04 Aug

Ecological agriculture, Healthy nutrition, sustainable crops, Sustainable development, Circular economy

With organic farming, everything is advantages

24/10/2023
By Sausages Luis Gil

The Spanish Society of Organic Agriculture/Agroecology (SEAE) has compiled a series of scientific arguments, published over the last 15 years, that support the environmental contributions,...

01 Feb

Ecological agriculture, Healthy nutrition, Environment

What are genetically modified foods and how do they affect our health?

24/10/2023
By Sausages Luis Gil

Transgenic foods are genetically modified organisms (GMOs) to which genes from another species have been added to obtain a product with...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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