Organic meats and sausages Luis Gil

17 Dec

Organic pork feather in Pedro Ximénez sauce

17/12/2024
By Sausages Luis Gil

This dish is not only a feast for the palate, but also reflects our commitment to quality and sustainability. Get ready...

21 May

Organic meat, Organic fresh meats, Ecological plans

We teach you the tricks to make the perfect organic barbecue

24/10/2023
By Sausages Luis Gil

The good weather and the opportunity to meet again in person outdoors make barbecues a perfect option to enjoy these...

29 Jan

Tips

Five mistakes you make when cooking grilled pork

24/10/2023
By Sausages Luis Gil

The tastiest cuts to enjoy a juicy texture with this culinary technique that is as simple as it is healthy and practical are the secret,...

07 May

Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

24/10/2023
By Sausages Luis Gil

Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

23 Jan

Ecological agriculture, Organic meat, Organic pigs, Luis Gil

El Encinar de Ocón, a magical space for raising organic pigs

24/10/2023
By Sausages Luis Gil

We are the only company in Spain that raises organic pigs, making our own food ourselves. We believe in this project not as a business in...

19 Sep

Organic meat, Organic pigs, Duroc, Organic sausages Luis Gil

From the pig? All parties benefit!

24/10/2023
By Sausages Luis Gil

The pig is an animal that can be used for absolutely everything. So much so that any of its parts can be cooked. 1. Mask This piece is...

05 Sep

Ecological agriculture, Organic pigs, Organic livestock, Luis Gil, Without category

Organic pig in a rural environment: tradition and quality

24/10/2023
By Sausages Luis Gil

Without giving up traditional values as a fundamental brand and following the path marked by grandfather Luis, Luis Gil's successors decided to adapt...

31 Oct

Healthy nutrition, Organic meat, Organic fresh meats, Duroc, Organic sausages Luis Gil, Luis Gil, Organic products

We make our organic products with Duroc pigs

24/10/2023
By Sausages Luis Gil

The Duroc pig is a breed originating in the United States (currently distributed throughout Europe). It has very good qualities both in growth and in the quality of its...

20 Jul

Healthy nutrition, Organic meat, Organic sausages, Organic sausages Luis Gil

Why consume organic meat?

24/10/2023
By Sausages Luis Gil

To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...

01 Jun

Tips, Organic sausages, Organic products

Add pork to your diet!

24/10/2023
By Sausages Luis Gil

Pork has always been considered of little benefit to health and is linked to an increase in blood cholesterol levels. Although...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.