We present our products together with Aceites Hejul at the Riojano Center in Madrid
At 10:30 in the morning the day of...
15
Dec
25
Oct
From November 3 to 6, see you at Biocultura Madrid!
The largest fair for organic products and responsible consumption in Spain is here. Like every year Sausages Luis Gil will not be missing...
20
Nov
Do you know the difference between Duroc and Iberian pork?
Discover in this post the peculiarities of each breed, how they differ and how they are similar, and why the breed...
20
Jul
Why consume organic meat?
To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...
15
Jun
Is your vacation approaching? Travel in an ecological and healthy way
The season of our well-deserved and long-awaited vacations is finally here, and with it, many of us neglect certain healthy habits that we apply daily.
Therefore, in Sausages...
06
Apr
Biological, ecological and organic, what are their differences?
Many times, when we look for organic products, we have come across these three terms: biological, ecological and organic.
The European regulation that regulates organic foods protects...
15
Mar
Comprehensive ecological production system
La ejecución del proyecto "Incremento del valor añadido de productos cárnicos crudo curados ecológicos. Desarrollo en formato loncheado y aperitivo" ha permitido a nuestra empresa, alcanzar...
