Organic meats and sausages Luis Gil

07 May

Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

24/10/2023
By Sausages Luis Gil

Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

01 Mar

Ecological plans

Ocón, Starlight reserve

24/10/2023
By Sausages Luis Gil

A Starlight Zone is a protected natural space where a commitment is established to defend the quality of the night sky and access...

17 Aug

Healthy nutrition, Organic meat, Organic sausages, Organic products

Celiac disease, an increasingly visible disease

24/10/2023
By Sausages Luis Gil

What is celiac disease? It is a disease caused by gluten intolerance, characterized by an immunologically based inflammatory reaction in the intestinal mucosa...

06 Jul

Tips, Organic sausages Luis Gil, Sustainable homes

Do you know the rule of the three “Rs”? Reduce, reuse and recycle

24/10/2023
By Sausages Luis Gil

The three Rs rule, also known as the three Rs of ecology, the 3R rule or simply 3R, is a proposal that...

01 Jun

Tips, Organic sausages, Organic products

Add pork to your diet!

24/10/2023
By Sausages Luis Gil

Pork has always been considered of little benefit to health and is linked to an increase in blood cholesterol levels. Although...

18 May

Organic sausages Luis Gil, News

Contact FEDER (Spanish Federation of Rare Diseases)

24/10/2023
By Sausages Luis Gil

But what is FEDER? FEDER is the Spanish Federation of Rare Diseases, it is the voice of more than 3,000,000 people who, in Spain, have a rare disease...

02 Mar

Organic sausages, Our space, Organic products

What are organic foods?

24/10/2023
By Sausages Luis Gil

Nowadays, it is increasingly common to talk about organic foods. Although this concept sounds familiar to us, in many cases we do not know very well...

12 Dec

News

Rioja Recognition for Excellent Management Practices

24/10/2023
By Sausages Luis Gil

This Recognition is aimed at organizations that have opted for excellence in management and, although they have not yet achieved specific results, they have...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.