Organic meats and sausages Luis Gil

12 Dec

Organic sausages, News, Our space

A country to eat, by Ana Duato

24/10/2023
By Sausages Luis Gil

A country to eat, led by Ana Duato comes to La Rioja, to our house, to the Ocón Valley, in the heart of the...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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A country to eat, by Ana Duato

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.