Organic meats and sausages Luis Gil

15 Jan

Ecological agriculture, Healthy nutrition, Organic pigs, sustainable crops, Sustainable development, Energy efficiency, Organic livestock

Organic livestock farming vs intensive livestock farming

24/10/2023
By Sausages Luis Gil

Much has been said lately about the environmental impact of intensive livestock farming and the meat industry. Controversies aside, what no one discusses is...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic livestock farming vs intensive livestock farming

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.