Organic meats and sausages Luis Gil

25 Jan

Ecological agriculture, Ecological labeling, Luis Gil, Ecological production, Organic products

Regulations on organic production

24/10/2023
By Sausages Luis Gil

Organic production can be defined as a compendium of agricultural techniques that excludes the use, in agriculture and livestock, of synthetic chemical products...

Subscribe to our newsletter and access our promotions

Subscribe to our Newsletter to find out about all our news first-hand and access exclusive promotions for subscribers.

Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

YOU HAVE DOUBTS?

No account yet?

Create an Account

Start typing to see products you are looking for.

Regulations on organic production

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.