Organic meats and sausages Luis Gil

19 Dec

Ecological agriculture, Organic meat, Organic sausages, Environment, Ecological production

Ecological is not a fashion, it is a lifestyle

24/10/2023
By Sausages Luis Gil

Es algo que queremos dejar muy claro y es que hoy la tendencia actual en las empresas es que se imponga la palabra "ecológico" en...

05 Sep

Ecological agriculture, Organic pigs, Organic livestock, Luis Gil, Without category

Organic pig in a rural environment: tradition and quality

24/10/2023
By Sausages Luis Gil

Without giving up traditional values as a fundamental brand and following the path marked by grandfather Luis, Luis Gil's successors decided to adapt...

03 May

Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

24/10/2023
By Sausages Luis Gil

Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

25 Jan

Ecological agriculture, Ecological labeling, Luis Gil, Ecological production, Organic products

Regulations on organic production

24/10/2023
By Sausages Luis Gil

Organic production can be defined as a compendium of agricultural techniques that excludes the use, in agriculture and livestock, of synthetic chemical products...

19 Oct

Organic sausages Luis Gil, Ecological labeling, Organic products

Do you know how to identify an ecological product?

24/10/2023
By Sausages Luis Gil

Nowadays, the consumption of organic products is increasing in our country because consumers are increasingly aware of their advantages. Organic foods...

15 Mar

Organic sausages, News

Comprehensive ecological production system

24/10/2023
By Sausages Luis Gil

La ejecución del proyecto "Incremento del valor añadido de productos cárnicos crudo curados ecológicos. Desarrollo en formato loncheado y aperitivo" ha permitido a nuestra empresa, alcanzar...

Subscribe to our newsletter and access our promotions

Subscribe to our Newsletter to find out about all our news first-hand and access exclusive promotions for subscribers.

Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

YOU HAVE DOUBTS?

No account yet?

Create an Account

Start typing to see products you are looking for.